October 2025 - Issue 1
Delivering its inaugural issue for professionals in the meat processing industry, spotlighting cutting-edge technology, automation, and workforce evolution. This edition explores AI surveillance replacing human CCTV monitoring, automation delivering rapid ROI in carcass cutting, and neurodivergent talent reshaping workforce strategies. It also features butcher success stories, equipment innovation such as automatic wrapping systems, supplier spotlights, market commentary on US beef imports, and profiles of rising industry leaders including 2025 apprentice award winners. The publication blends industry insight, technology innovation, human stories and marketplace commentary — all tailored to practical, commercial relevance for butchers and processors.
November/December 2025 - Issue 2
This issue explores how Australia’s meat industry is cutting through noise and uncertainty — with a focus on shop security, new technologies, and smarter ways to add value. From CCTV and cyber risk to objective measurement, freeze-drying innovation, and standout butcher stories, it’s a practical look at staying profitable, protected, and ahead.