Raw T-bone steak on a rustic wooden cutting board with a meat cleaver in the background.
Person slicing a large piece of raw beef with a knife on a red cutting board, wearing a red apron and a chainmail glove.
Raw whole quails placed on a stainless steel tray at a meat market or butcher shop.

November/December Issue

This issue explores how Australia’s meat industry is cutting through noise and uncertainty — with a focus on shop security, new technologies, and smarter ways to add value. From CCTV and cyber risk to objective measurement, freeze-drying innovation, and standout butcher stories, it’s a practical look at staying profitable, protected, and ahead.

Issue Topics

  • Shop security: Focus on CCTV

  • Modern meat makers

  • Rising AMIC stars

  • Freeze-drying unlocks value-add

  • Glenferrie Gourmet Meats

  • New objective measurement systems

Read Online

News & Insights

View all articles >

Featured
Sell More, earn  more: 
5 min read
Sell More, earn  more: 
5 min read

Adding alcohol can transform a butcher  shop into a curated food destination — higher baskets, better margins and stronger customer loyalty. Start small: one curated wine, two craft beers and a “meal + drink” bundle. 

Read More →
5 min read
CCTV smarts for your Store
5 min read
CCTV smarts for your Store
5 min read

In October an Adelaide butcher store was allegedly firebombed, reportedly causing more than $500,000 in damage. A 26-year-old worker at Saray Supermarket and Butchery at Mile End was treated for burns. 

Read More →
5 min read
Freeze Drying Unlocks Value Add Products
5 min read
Freeze Drying Unlocks Value Add Products
5 min read

The Australian Meat Processor Corporation (AMPC) is investing in a research project to explore the potential of onsite freeze-drying for low-value red meat products, including offal and blood.

Read More →
5 min read

Want to be apart of the magazine?

Meat Monthly is designed to keep you informed, inspired and connected to the heart of Australia’s meat industry. From industry innovation and equipment insights to butcher profiles, business success stories and market trends — we spotlight the people, technology and ideas shaping the future of meat processing.

For more information or enquiries please contact us

Contact

Partnerships and Sponsors